April 15, 2010

oops


I'm silly. I thought a tajine went in the oven. No, it just gets simmered on top of the stove. Tonight I made a chicken tajine with lots of onions, walnuts, and pomegranite juice. Yum.
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2 comments:

Unknown said...

yummy looks great....do you mind to share the receipe.

April 15, 2010 at 5:52 PM
Ming said...

this dish looks delish...please do share the recipe.

May 18, 2010 at 3:03 PM

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